Brittany Bronson, writing for The New York Times:
Taking orders does not demand a college-level education. Carrying trays of cocktails requires physical endurance, but no extensive, complex knowledge. Most people walking through casino employee hallways – janitors, housekeepers, retail workers – are categorized as unskilled laborers, and the laws of capitalism clearly state that we are all easily replaceable: Anyone can be trained to do our jobs.
Headlines tell us that “College Graduates Are Wasting Their Degrees in Low-Skilled Jobs,” that “Skilled Workers Are in Short Supply.” We’re raised, in the culture of American capitalism, to believe certain things, without question, namely that the value of work is defined by the complexity of the task and not the execution of it, that certain types of work are not worthy of devoting a lifetime to.
But on some nights, when my multitasking, memory and body are in sync, when I find myself moving calmly around a room full of slightly buzzed and cheerful people, I feel confident that not every person can do the job as well as I can.